Who can resist a place with the slogan: Party is life! Such is the official theme of Narbonne 's summertime - Tempos de L'Ete - La Fete, C'est La Vie. Toward the end of June, an enormous colorful 'panneau' on the Cathedrale St. Juste was posted near the mayor's office announcing 'Tempos d'Ete' (Summertime). Colorful triangular banners have sprouted across the city streets proclaiming In Narbonne La Fete C'est La Vie! Banners flutter on the city street lamps and adorn the Cathedral. A schedule of free music and dance events is posted everywhere. There's also a website, www.mairie-narbonne.fr, where you can check out festivities. The entertainment is varied, from rock 'n' roll and jazz to grand organ concerts in the cathedral's fantastic central hall. The organ itself is a sight to behold, a couple of stories tall, about 20 feet wide, and it fills the enormous vestibule. Playing it must be a thrill. The events start on July 1 and continue until the end of August.

Summer in Narbonne also has cicadas, sea breezes, chilled rose wines and midnight jazz at outdoor cafes and bars. In June, colorful medieval festivals filled the Via Domitia next to the Cathedral St. Juste. Tourists galore started to pour into the city, boating on the canal and riding the little white train that takes them site seeing. Often they wear T-shirts declaring their last stop - one entire family of tourists is sporting Venezia ( Venice ) on their shirts. The 14th of each month a lot of impromptu brass bands spring up in the streets, about a couple of dozen. It's an explosion of brass throughout the city. They play different genres of music in the town center and stroll around to play for various crowds. Who are we to argue - let's party!

Such is Narbonne in summertime, and more. So many outdoor events are going on that it is difficult to keep track of just the free ones. Then there are dozens of other happenings that one can pay to attend. There are events at the stadium, the theatre and the concert halls, some as little as five euros and up to fifty or more for a celebrity act such as Johnny Hallyday, one of France 's most lionized pop stars. Nearby the beach town of Gruissan has frequent outdoor concerts featuring the big names.

In addition to the official city events, the local restaurants and bars post their own calendar of happenings, so there is something entertaining to do every evening. Living in the center of the city has its advantages - the music wafts into the windows and we let it lure us down into the streets to discover the latest jazz or rock group. Sometimes they start quite late, just around our bedtime but we are usually enticed enough to forsake the pajamas and partake. One of our favorite places to listen to music is Le Centaurée, a canalside restaurant and bar. During the winter we watched the rugby games in the cozy saloon. Summertime finds them stretching their real estate across the road and along the grassy park toward the Canal de la Robine. At least 100 new place settings are added and the bands set up near the canal's balustrade.

The Narbonnaise crowd the tables where they can dine until midnight or just order a bottle of chilled wine. An excellent bottle of rose is only 9 euros, including tax and tip. We have been there often enough to merit a welcoming handshake and smiles from the owners. Of course, in France that only means that you have been there more than once! Restaurant owners take pride in one's fidelity to them.

As summertime bursts upon us, the festivities are accompanied by - what else - a heat wave. Our energies are seized with incredible languor and desire to do...nothing at all.

Heat can be a challenge, but then what is summer without some heat? The temperature soars over 100 Fahrenheit, 38 Celcius. The best way to deal with it is to give in. Resistance is futile. Narbonne is graced with some of the most beautiful beaches in France . Around noon , just when the temperature peaks we go to the beach, sit in the shade and bath in the still icy-cold gin clear waters. Wait until around 6 or 7PM . The temperature comes down again. We emerge on the city streets only in the evenings. After two sultry weeks even our toes are tanned, despite sunscreen and an umbrella, and we are full of salty air and sunshine. Oddly enough, the heat is a tonic when combined with sun, ocean breezes and cold salt water.

Finally, cool air breaks through with a steady breeze and the temperature falls back to the low 80s. Our brains can function again and life continues to be good. What was that entertainment schedule again? We're ready!

Our first foray out into the midday sun is to see the Tour de France go through our neighborhood. Lance and company are traveling through our neck of the woods, so we are excited. An ideal spot near the town of Ripaud is located; we can drive almost right up to that part of the route and walk over to where they will ride.

View of the Pyrénées at Gruissan Plage

It's my first time seeing the Tour and I have no idea what to expect. We camp next to a bridge over a rocky waterway. Sunbathers lay on the water's edge below. The water is filled with big fat trout that look like they could be plucked out by hand. It is a peaceful setting of hills and crags above a stony brook. That's about to change quickly. It's 11AM and the Tour should pass through around 2PM . Hundreds of people are about - our spot is no secret. The entourage for the tour starts to speed by us around noon . It is like a high speed Mardi Gras parade. The various sponsors have created giant truck displays complete with dancing girls, huge sculptures and loud megaphones. They toss out all sorts of goodies, from key chains to replicas of the biking jackets their cyclists are wearing. Celebrities wave from the vehicles. The crowd is now elated.

The poor gendarme (policeman) tries in vain to control the multitude as people leap around on the route. Suddenly a large shout comes from the road above us - the riders are here! They arrive in a whoosh with a huge cry from the crowd and all is a blur for two minutes. I am so close I can smell the sweat and the rubber tires as they go by. And then it is over! Until next year.

We've had a couple weeks of gentle summer now and are gearing up for August. We're ready to go back to the beach, but it's not quite hot enough with the temperature hovering around 80 and even lower. We even put a light summer blanket on the bed. August in France is usually a scorcher so we are preparing. Several beaches are within a half an hour drive from Narbonne and we are checking them all out. Some are deserted and look like the Caribbean with straw umbrellas and tranquil shores. Others are more Miami Beach , loaded with people, restaurants and action. Take your pick, there's a smorgasbord of beach life around here. Luckily, the Narbonne beach (Narbonne Plage) is our favorite so far, only a 15-minute drive from the center of the city with easy (and free) parking and never a traffic jam in sight.

The Little White Train for visitors to see the city . .

Anticipating more real heat ahead, we're soaking up the balmy breezes while they last. Another beachside discovery we make is Leucate Plage ( Leucate Beach ). This is just like California back in the 1950s, before development set in. A deserted looking tin roof building sits on the sand all by itself. It houses the most delectable food fragrances so we go in to look at the menu. Le Pilotis carte du jour is entirely made of seafood, butter and garlic, so it is hard to resist. On a Sunday, whole families plant themselves on the open-air porch, shaded by awnings. They lunch for hours, lingering over gambas a la plancha (grilled shrimp, Spanish style) that steam with garlic butter and are served with grilled vegetables and a salad. We try something we have never had before - whole calamari, purplish-pink and tenderly grilled along with some mussels. With a small pitcher (or two) of cold rose to accompany it, it might very well be Heaven.

The music and dance revue on Bastille Day

Yesterday was Bastille Day. In addition to the fireworks at the sports stadium, the city set up a public Vegas style music and dance revue in the center of town. Look at these photos! Quite a grand production, worthy of a five star resort. There were showgirls, light shows, trombones, horns and saxophones playing. Two drummers and several string players. A couple thousand Narbonnaise turned up, several entire families despite the late hour. The show started at 11:30 PM and ran until 2AM . It would have gone on longer, but a light drizzle appeared and it was stopped for safety reasons. No matter, it was a really big show at just under three hours running without intermission. Party on Narbonne !

A Note about Wine

You may have noticed we aren't talking much about white wines or red. Rose is southern France 's summer drink. Served very cold and often in a bowl of ice, a 'pichet' (pitcher) comes in whatever size you wish, quarter litre to whole litre. The average price is a fraction of what you would pay in the UK or USA . For example, four euros for a 'demi' (50 centilitres) is common, even less if you are ordering your wine with food.

Despite its pale pink color, rose wine is composed of red grapes that have shorter contact time with the skin on than red wine. Thus the color is not deep red or purple but rather a robust pink to peach color. The very palest roses, those that are called 'gris' (grey), are in contact with the red grape skin for only a matter of hours after the grapes are pressed. The deeper colors are obtained with longer contact and fermentation with the grape skins. In southern France many of the most popular roses have a light ruby color.

Previously considered a wine for the uneducated, rose is coming up in the world and wine lovers are starting to appreciate its unique character and place at the dining table. Although it is served cold, like white wine, the flavor is quite distinctive from white. Because it is entirely up to the vintner to decide on the length of contact of the skins with the wine and thus the depth of the color of the wine, rose is a wine that can be complex to comprehend in its entirety.

That distinction narrowly missed being severely compromised here in the European Union. Government toyed with the idea of allowing vintners to mix mostly white wine with a small amount of red to obtain 'rose' and call it rose on the bottle's label. Since white wine is composed of white grapes, not red, this would make a mockery of roses; their distinctive flavors muddled and real roses would be lost in the confusion. In the USA and Australia , white wine is already added in small amounts during the rose wine making process.

Happily, the EU refrained from passing the bill and we can rest assured that roses remain truly 'rose'. Our favorites are made nearby, in Corbieres. The red Corbieres grapes are delightfully robust and fruity so they produce excellent roses. Sante!

.....on to Autumn